Description

Desi Ghee Ajwain Roti

Enriched with pure desi ghee and ajwain (carom seeds), this roti is a tribute to traditional Indian cooking. It’s soft, aromatic, and deeply satisfying.

Ajwain aids digestion, while ghee adds richness and warmth. Ideal for winter meals or post-recovery nutrition, served best with simple sabzis or dal.

Features:

• Made with pure desi ghee and ajwain seeds
• Aromatic and flavorful
• Rich, soft texture

Benefits:

• Supports digestion and soothes bloating
• Ghee provides healthy fats for energy
• Traditional comfort food

Usage:
Serve with curries, sabzis, or simply with jaggery. Ideal for winter meals or postpartum diets.

Ingredients: Fibrous Wheat Flour (Thiamine, Folic Acid), Ajwain, Water, Desi Ghee, Vegetable Oil, Iodised Salt, Mineral Salts (450, 500, 341), Food Acid (297), Preservatives (282, 200).

Heating Instructions:

Microwave: Remove from pack & microwave on high for 15-20 seconds.

Hot Plate: Warm both sides of Roti on medium heat to soften.

Allergens Statement:

Contains: WHEAT & MILK. May Contain traces Soy.

Ingredients: Suitable for vegetarians Yeast Free.

Store in a dry cool place out of direct sunlight.

Storage:

• Storage in a cool dry place.
• Once opened store in an air-tight container, refrigerate and use within 3 days.
• Suitable for freezing.
• Freeze Immediately and use within 6 months.
• Deforst thoroughly before use.

Nutrition Information

Servings Per Pack: 8

Serving Size: 1 Piece (approx. 50g)