Description

Jowar Roti

Experience the earthy goodness of tradition with our Jowar Roti, a nutrient-rich flatbread made from 100% pure sorghum flour (jowar atta). Naturally gluten-free and packed with fiber, protein, and essential minerals, this ancient grain roti is soft, slightly nutty in flavor, and light on the stomach.

Perfect for health-conscious eaters and traditional food lovers alike, Jwar Roti pairs beautifully with vegetables, dals, and pickles. Enjoy it fresh off the griddle with a touch of ghee or butter for an authentic, hearty meal that’s both nourishing and delicious.

Key Features:

+ Gluten-free and vegan

+ Rich in fiber and iron

+ A healthy alternative to wheat roti

+ Made with finely milled, high-quality jowar flour

+ Ideal for diabetic-friendly and weight-conscious diets

Features:

• Sorghum-based flatbread
• Mild flavor and soft texture
• Completely gluten-free

Benefits:

• Rich in antioxidants and B-vitamins
• Good for weight management and heart health
• Light yet filling

Usage:
Serve warm with dry vegetables, lentils, or use as a base for fusion wraps and sandwiches.

Ingredients: Jowar Flour (Sorghum Millet), Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Shortening
(contains Antioxidant (307), Vegetable Oil, Sugar,Baking Powder, Iodised Salt, Thickeners (412, 415), Mineral Salts (450,500, 341), Acidity Regulator (297), Emulsifier (471), Preservatives (282, 200).

Heating Instructions:

Microwave: Remove from pack & microwave on high for 15-20 seconds.

Hot Plate: Warm both sides of Roti on medium heat to soften.

Allergens Statement:

Contains WHEAT & MILK. May Contain traces Soy.

Store in a dry cool place out of direct sunlight.

Nutrition Information

Servings Per Pack: 8
Serving size: 1 Piece (approx. 50g)