Description

Pure Cow Ghee

Golden Goodness. Traditional Purity.

Experience the time-honored richness of Pure Cow Ghee, slowly prepared using traditional methods from 100% pure cow milk sourced from grass-fed Australian cows. Its golden color, rich aroma, and granular texture make it a staple of purity and wellness in every kitchen.

Our Vedic Valley Ghee is free from additives, preservatives, and chemicals — just pure, nutritious fat, made the way nature intended.

Features:

• Made from Pure Desi Grass-fed Cow Milk (Australian Origin)
• Traditionally Slow-Cooked for Authentic Aroma & Taste
• No Preservatives, No Additives, No Colors
• Rich in Healthy Fats & Fat-Soluble Vitamins
• Packed in hygienic, food-grade containers
• Premium Australian Dairy Quality

Nutrition Facts (per 100 g):

• Energy: 897 kcal
• Total Fat: 99.8 g
  • Saturated Fat: 65 g
  • Monounsaturated Fat: 26 g
  • Polyunsaturated Fat: 2 g
• Cholesterol: 300 mg
• Protein: 0 g
• Carbohydrates: 0 g
  • Sugars (Lactose):0 g
• Calcium: 20 mg
• Vitamin A: 700 mcg
• Vitamin D: .5 mcg
• Omega-3: Trace amounts

Benefits:

• Boosts immunity and supports digestion
• Rich in healthy fats and fat-soluble vitamins
• Enhances flavor and aroma of dishes naturally

Usages:

• Use in preparing medicine or just as medicine
• Ideal for pregnant ladies and in festive cooking
• Can be used for Ayurvedic practices like ‘ghee pulling’ or ‘nasya’
• Use as energy and healthy fat booster
• Use in tadkas, curries, parathas, and halwas
• Can be used for religious purposes like in yajyana or in lamp (Diya)