Master Bajra Roti (8 Pack ) – 12 Per carton
Made from pearl millet flour, this gluten-free roti is high in fiber and minerals. With a nutty taste and dense texture, it’s ideal for winter nourishment.
Bajra Roti
Made from pearl millet flour, this dense, rustic roti is a powerhouse of iron and fiber. Its nutty flavor and chewy texture make it a wholesome winter staple.
Perfect for pairing with garlic chutney, jaggery, or green leafy vegetables. A gluten-free option that fuels and nourishes throughout the day.
Features:
Benefits:
Usage:
Pair with garlic chutney, green leafy sabzi, or curd. Popular in winter months and rural cuisines.
Ingredients: Pearl Millet Flour (Bajra Flour), Wheat Flour (Thiamine, Folic Acid), Water, Vegetable hortening (contains Antioxidant (307), Vegetable Oil, Sugar, Baking Powder, Iodised Salt, Thickeners (412, 415), Mineral Salts (450,500, 341), Acidity Regulator (297), Emulsifier (471), Preservatives (282, 200).
Heating Instructions:
Microwave: Remove from pack & microwave on high for 15-20 seconds.
Hot Plate: Warm both sides of Roti on medium heat to soften.
Allergens Statement:
Contains WHEAT, Gluten. May Contain traces of Soy.
Suitable for vegetarians Yeast Free.
Store in a dry cool place out of direct sunlight.
Nutrition Information
| Avg Quantity per Serving | Avg Quantity per 100 g | |
| Energy | 640 kj | 1280 kj |
| Protein | 5.3 g | 10.6 g |
| Fat, total | 5.6 g | 11.2 g |
| Saturated | 1.8 g | 3.6 g |
| Carbohydrate | 21.1 g | 42.1 g |
| Sugar | 1.9 g | 3.8 g |
| Sodium | 362 mg | 724 mg |
Servings Per Pack: 8
Serving size: 1 Piece (approx. 50g)