Description

Master Makki Roti brings the authentic taste of Punjab with finely ground maize flour. Its slightly sweet, rustic flavor and coarse texture make it a seasonal favorite.

Traditionally enjoyed with sarson da saag and a dollop of butter, it’s perfect for cozy, comforting winter meals. Just warm and serve for a hearty rural touch.

Features:

• Made from finely milled maize flour
• Traditional Punjabi recipe
• Rustic texture and rich corn flavor

Benefits:

• Gluten-free alternative to wheat roti
• High in fiber and antioxidants
• Keeps you fuller for longer

Usage:
Best served with sarson ka saag, jaggery, and white butter. A must-have during winter months.

Ingredients: Makki Atta (Corn Flour), Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar, Iodised Salt, Spices, Mineral Salts (450, 500, 341), Food Acid (297), Preservatives (282, 200).

Heating Instructions:

Microwave: Remove from pack & microwave on high for 15-20 seconds/Roti.*

*Time may very depending on microwave wattage. to ensure freshness, non-toxic oxygen absorbing sachet is Enclosed. It’s not to be consumed.

Hot Plate: Warm both sides of Roti on medium heat to soften. Suitable for vegetarians. Yeast Free.
Store in a dry cool place out of direct sunlight.

Allergens Statement:
Contains:  Gluten (WHEAT) May Contain traces Soy.

Ingredients Suitable for Vegetarians. Yeast free.

Store in a dry cool place out of direct sunlight.

Storage:

• Storage in a cool dry place.
• Once opened store in an air-tight container, refrigerate and use within 3 days.
• Suitable for freezing.
• Freeze Immediately and use within 6 months.
• Deforst thoroughly before use.

Nutrition Information

Servings Per pack: 8
Serving size: 1 Piece (approx. 50g)