Description

Ragi Roti:

Made from nutrient-rich finger millet, this roti is naturally gluten-free and packed with calcium and iron. Its slightly earthy taste appeals to the health-conscious eater.

Ideal for bone strength and energy, it’s a smart pick for kids and adults alike. Pair it with chutney or curd for a light, wholesome meal.

Features:

• Made from finger millet (ragi) flour
• Slightly earthy taste
• Gluten-free and vegan-friendly

Benefits:

• High in calcium and iron
• Good for bone health and anemia prevention
• Supports diabetic-friendly diets

Usage:
Pairs well with dry vegetable dishes, curd, or spicy chutneys. Ideal for breakfast or light dinner.

Ingredients: Ragi Flour (Finger Millet), Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Sugar,
Iodised Salt, Mineral Salts (450, 500, 341), Food Acid (297), Preservatives (282, 200).

Heating Instructions:

Microwave: Remove from pack & microwave on high for 15-20 seconds.

Hot Plate: Warm both sides of Roti on medium heat to soften.

Allergens Statement:

Contains WHEAT & MILK. May Contain traces Soy.

Suitable for vegetarians Yeast Free.

Store in a dry cool place out of direct sunlight.

Nutrition Information

Servings Per Pack: 8
Serving size: 1 Piece (approx. 50g)