Roti Pizza – Quick Pan Pizza with Leftover Rotis

Turn your plain roti into a cheesy, crispy treat in under 10 minutes!

📋 Ingredients:

• 1 cooked roti (or chapati)

• 2 tbsp pizza sauce (or tomato ketchup + oregano mix)

• ¼ cup chopped onions

• ¼ cup chopped capsicum

• ¼ cup sweet corn or tomatoes

• ¼ cup grated cheese (mozzarella or processed)

• ½ tsp chili flakes

• ½ tsp mixed herbs or oregano

• Butter or oil for toasting

👨‍🍳 Instructions:

1. Heat a pan and place the roti on low flame.

2. Spread pizza sauce over the roti evenly.

3. Add veggies (onions, capsicum, corn) and top with cheese.

4. Sprinkle herbs and chili flakes.

5. Cover the pan with a lid and let cook for 4–5 minutes until the cheese melts.

6. Slice and serve hot – roti pizza is ready!